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Sample Menus

Consider these a glimpse into the seasonal flavors and culinary possibilities of the Maine coast. We believe that a private chef experience is only truly "gourmet" if it reflects the people sitting at the table. Every menu we create is fully customizable. Whether you have specific dietary requirements—such as gluten-free, dairy-free, or plant-based needs—or simply a lifelong preference for a particular ingredient, we will collaborate with you to ensure your first meal back in Maine is exactly as you imagined it. Inspired by… Tish Conroy, Elizabeth Sullivan Gura, Ina Garten, Martha Stuart, Julia Child, Jacques, Pepén, Culinary Concerts of Madison, CT, Churchill Events of Portland, Maine, Tim Gunn, The Cooking Channel.



Sample Offerings




Crabcakes and Gorgo-bites from Churchill’s



Lobstah Bites from Bite o Maine



Snap Peas from SurLie



Classic Italian Meatballs from Via Vecchia



Betty’s Fresh Celery Bite



Tish’s Curry Cheese Roll



Zong Dumplings from Sichuan Kitchen



Local Radish in Honey Mustard


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