
Sample Menus
Consider these a glimpse into the seasonal flavors and culinary possibilities of the Maine coast. We believe that a private chef experience is only truly "gourmet" if it reflects the people sitting at the table. Every menu we create is fully customizable. Whether you have specific dietary requirements—such as gluten-free, dairy-free, or plant-based needs—or simply a lifelong preference for a particular ingredient, we will collaborate with you to ensure your first meal back in Maine is exactly as you imagined it. Inspired by… Tish Conroy, Elizabeth Sullivan Gura, Ina Garten, Martha Stuart, Julia Child, Jacques, Pepén, Culinary Concerts of Madison, CT, Churchill Events of Portland, Maine, Tim Gunn, The Cooking Channel.
Sample Offerings
Crabcakes and Gorgo-bites from Churchill’s
Lobstah Bites from Bite o Maine
Snap Peas from SurLie
Classic Italian Meatballs from Via Vecchia
Betty’s Fresh Celery Bite
Tish’s Curry Cheese Roll
Zong Dumplings from Sichuan Kitchen
Local Radish in Honey Mustard





















